School Life

Dining at Trevor

School Life

To fuel the work and play of its growing students, Trevor provides nutritious and delicious daily lunches. Daily breakfast is also offered in the Middle & Upper School, and a monthly Community Breakfast is offered in the Lower School. In addition to the daily hot food lunch selections prepared in the Trevor kitchens—which include vegetarian, gluten-free, dairy-free, and egg-free options—a salad bar and sandwich bar are always available. Items include:

Mixed Greens
Assortment of Cut Vegetables (Carrots, Cucumber, Cherry Tomatoes, Celery)
Fresh Cut Fruit
Whole Fruit
Organic Yogurt
Hard-Boiled Eggs
Tuna Salad
Grilled Chicken
Hummus
Cottage Cheese
Mozzarella Sticks (no breading)
Sliced Cheese (American, Swiss, Provolone, Muenster)
Sliced Ham, Salami, and Turkey
Cream Cheese, Butter, and Jelly
Sliced Seven Grain, Whole Wheat, and White Breads
Assortment of Bagels (Plain, Raisin, Whole Wheat)
French Baguette and Kaiser Rolls

West Campus Lunch Menu

List of 5 items.

Monday

Chicken & Orzo Soup (Wheat)
Lemon & Rosemary Chicken Breast
Confetti Couscous (Wheat)
Eggplant Moussaka
Sautéed Spinach
Pita Bread (Wheat)
Greek Salad
Tuesday

White Bean & Vegetable Soup
Farfalle Pasta (Wheat)
Bolognese Sauce
Marinara Sauce
Pasta with Tomato Cream Sauce (Wheat, Dairy)
Steamed Mixed Vegetables
Caesar Salad
Tomato & Cucumber Salad
Wednesday

Broccoli Soup
Hero Sandwiches:
- Italian (Wheat, Dairy)
- Smoked Turkey (Wheat)
- Three Cheese (Wheat, Dairy)
Roasted Tofu & Tomato Sandwiches
Roasted Tomatoes
Potato Salad
Macaroni Salad
Thursday

Egg Drop Soup
Beef & Broccoli
Steamed White Rice
Roasted Tofu Marinated with Teriyaki Glaze
Sautéed Bok Choy
Baby Arugula Salad
Sesame Noodles
Sunflower Butter & Grape Jelly Sandwiches
Friday

Chicken & Rice Soup
Cheese Pizza (Wheat, Dairy)
Pizza Topped with Prosciutto & Roasted Red Peppers (Wheat)
Gluten-Free Pizza (Dairy)
Steamed Vegetables
Watercress Salad

East Campus Lunch Menu

List of 5 items.

Monday

Tuscan Vegetable Soup
Pasta (Wheat)
Gluten-Free Pasta
Vegetable Lasagna (Wheat, Dairy)
Bolognese Sauce
Marinara Sauce
Swiss Chard Sautéed with Fresh Garlic
Garlic Bread (Wheat, Dairy)
Salad Bar: Caesar Salad (Eggs, Dairy)
Roast Beef & Greens on Sourdough Bread (Wheat)
Tuesday

Tomato Basil Soup (Wheat)
Northern Bean & Vegetable Soup
Hot Croissants Filled with:
Smoked Turkey & Muenster Cheese Croissants (Wheat, Dairy)
Ham & American Cheese Croissants (Wheat, Dairy)
Three Cheese Croissants (Wheat, Dairy)
Gluten-Free Hot Sandwiches (Dairy)
Roasted Vegetable Croissants (Wheat)
Roasted Plum Tomatoes
Salad Bar: Beet Salad with Herb Vinaigrette
Arugula & Apple Salad with Dijon Vinaigrette
Wednesday

Chicken & Green Chili Soup
Beef Chili
Vegetarian Bean Chili
Baked Potato
Cheese Sauce (Dairy)
Steamed Broccoli
Salad Bar: Corn & Bean Salad with Cilantro Lime Vinaigrette
Turkey, Honey Mustard, and Green on whole Wheat Bread (Wheat)
Thursday

Split Pea Soup
Roasted Chicken Wings
Teriyaki Chicken Wings
Buffalo Chicken Wings
Sweet Chili Tofu
Yellow Rice
Steamed Green Beans
Salad Bar: Crunchy Coleslaw (Eggs)
Edamame Salad
Provolone Cheese & Greens on Multigrain Bread (Wheat, Dairy)
Friday

Pinto Bean Soup
Cheese Pizza (Wheat, Dairy)
Gluten-Free Cheese Pizza (Dairy)
Pepperoni Pizza (Wheat, Dairy)
Gluten-Free Pepperoni Pizza (Dairy)
Mediterranean Pizza — Spinach, Tomato, Roasted Peppers, Olives, Feta, Mozzarella (Wheat, Dairy)
Roasted Vegetable Medley
Salad Bar: Classic Garden Salad Tossed with Italian Dressing
Bacon, Lettuce, and Tomato Wraps (Wheat)