Student Life

Dining at Trevor

Student Life

To fuel the work and play of its growing students, Trevor provides nutritious and delicious daily lunches. Daily breakfast is also offered in the Middle & Upper School, and a monthly Community Breakfast is offered in the Lower School. In addition to the daily hot food lunch selections prepared in the Trevor kitchens—which include vegetarian, gluten-free, dairy-free, and egg-free options—a salad bar and sandwich bar are always available. Items include:

Mixed Greens
Assortment of Cut Vegetables (Carrots, Cucumber, Cherry Tomatoes, Celery)
Fresh Cut Fruit
Whole Fruit
Organic Yogurt
Hard-Boiled Eggs
Tuna Salad
Grilled Chicken
Hummus
Cottage Cheese
Mozzarella Sticks (no breading)
Sliced Cheese (American, Swiss, Provolone, Muenster)
Sliced Ham, Salami, and Turkey
Cream Cheese, Butter, and Jelly
Sliced Seven Grain, Whole Wheat, and White Breads
Assortment of Bagels (Plain, Raisin, Whole Wheat)
French Baguette and Kaiser Rolls

West Campus Lunch Menu

List of 5 items.

Monday

Tuscan Vegetable Soup
Spaghetti (Wheat)
Gluten-Free Pasta
Meatballs (Wheat, Dairy, Eggs)
Marinara Sauce
Gnocchi (Dairy, Eggs, Wheat)
Steamed Mixed Vegetables
Tuesday

Tomato Soup (Wheat)
Roasted Pork Loin
Baked Tofu
Steamed White Rice
Steamed Cauliflower
Wednesday

Lentil Pea Soup
Roasted Chicken
Baked Fresh Fish
White Bean & Vegetable Stew
Mashed Potatoes (Dairy)
Steamed Peas & Carrots
Thursday

Egg Drop Soup (Eggs)
Pepper Steak
Baked Tofu Triangles Marinated in Sweet Chili Sauce
Steamed White Rice
Steamed Broccoli
Sunflower Butter & Jelly Sandwiches
Friday

Chicken & Pasta Soup (Wheat)
Cheese Pizza (Wheat, Dairy)
Gluten-Free Cheese Pizza (Dairy)
Steamed Vegetables

East Campus Lunch Menu

List of 5 items.

Monday

Tuscan Vegetable Soup
Spaghetti (Wheat)
Gluten-Free Pasta
Meatballs (Wheat, Dairy, Eggs)
Marinara Sauce
Gnocchi (Dairy, Eggs, Wheat)
Steamed Peas & Carrots
Salad Bar: Caesar Salad (Eggs)
Swiss Cheese with Shredded Lettuce on Whole Wheat Bread (Wheat, Dairy)
Tuesday

Chicken Vegetable Soup
Roasted Pork Loin
Market-Fresh Fish
Cauliflower Casserole (Dairy)
Yellow Rice
Steamed Mixed Vegetables
Salad Bar: Watercress & Mandarin Oranges Tossed with Lemon Dressing
Roast Beef & Greens on Ciabatta Bread (Wheat)
Wednesday

Lentil Pea Soup
Roasted Chicken Breast
White Bean & Vegetable Stew
Steamed Yukon Potatoes Drizzled with Butter & Finely-Chopped Parsley (Dairy)
Sautéed Cabbage
Salad Bar: Brown Rice, Edamame, and Confetti Vegetables Salad
Egg Salad (Eggs)
Bacon, Lettuce, and Tomato Wraps (Wheat)
Thursday

Egg Drop Soup (Eggs)
Pepper Steak
Tofu Triangles with Sweet Chili Marinade
Steamed White Rice
Bok Choy Sautéed with Garlic Oil
Salad Bar: Crunchy Sesame Cucumber Salad (Soy, Sesame)
Roasted Turkey and Lettuce on Soft Roll (Wheat)
Friday

Three Bean & Vegetable Soup
Cheese Pizza (Wheat, Dairy)
Gluten-Free Cheese Pizza (Dairy)
Gluten-Free Pepperoni Pizza (Dairy)
Pepperoni Pizza (Wheat, Dairy)
Hawaiian Pizza (Wheat, Dairy)
Roasted Vegetables
Salad Bar: Chicken Salad Wraps (Wheat, Eggs)