Student Life

Dining at Trevor

Student Life

To fuel the work and play of its growing students, Trevor provides nutritious and delicious daily lunches. Daily breakfast is also offered in the Middle & Upper School, and a monthly Community Breakfast is offered in the Lower School. In addition to the daily hot food lunch selections prepared in the Trevor kitchens—which include vegetarian, gluten-free, dairy-free, and egg-free options—a salad bar and sandwich bar are always available. Items include:

Mixed Greens
Assortment of Cut Vegetables (Carrots, Cucumber, Cherry Tomatoes, Celery)
Fresh Cut Fruit
Whole Fruit
Organic Yogurt
Hard-Boiled Eggs
Tuna Salad
Grilled Chicken
Hummus
Cottage Cheese
Mozzarella Sticks (no breading)
Sliced Cheese (American, Swiss, Provolone, Muenster)
Sliced Ham, Salami, and Turkey
Cream Cheese, Butter, and Jelly
Sliced Seven Grain, Whole Wheat, and White Breads
Assortment of Bagels (Plain, Raisin, Whole Wheat)
French Baguette and Kaiser Rolls

West Campus Lunch Menu

List of 5 items.

Monday

Memorial Day: School Closed
Tuesday

White Bean & Vegetable Soup
Macaroni & Cheese (Wheat, Dairy)
Gluten-Free Macaroni & Cheese (Dairy)
Pasta Sautéed with Broccoli, Garlic and Olive Oil (Wheat)
Steamed Peas & Carrots
Garlic Bread (Wheat, Dairy)
Salad Bar: Caesar Salad (Dairy)
Wednesday

Lemon & Orzo Chicken Soup (Wheat)
Lemon Rosemary Chicken
Garbanzo Bean & Dill Stew
Couscous with Confetti Vegetables (Wheat)
Pita Bread
Sautéed Spinach with Fresh Garlic
Salad Bar
Artisan Romaine Salad Tossed with Lemon Dill Vinaigrette
Country Style Greek Salad
Tzatziki Sauce
Stuffed Grape Leaves
Thursday

Miso Soup
Beef & Scallions
Roasted Tofu Marinated in a Sweet & Sour Sauce
Fried Rice (Egg)
Sautéed Bok Choy
Salad Bar: Sesame Noodle Salad
Sunflower Butter & Jelly Sandwiches
Friday

Chicken Vegetable Soup
Cheese Pizza (Wheat, Dairy)
Gluten-Free Pizza (Dairy)
Gluten-Free Pepperoni Pizza (Dairy)
Thin Crust Topped with Prosciutto, Black Olives, Red Peppers (Wheat, Dairy)
Roasted Vegetable Medley
Salad Bar: Kale Salad

East Campus Lunch Menu

List of 5 items.

Monday

Memorial Day: School Closed
Tuesday

White Bean & Vegetable Soup
Macaroni & Cheese (Wheat, Dairy)
Gluten-Free Macaroni & Cheese (Dairy)
Pasta with Pork & Spinach (Wheat)
Steamed Peas & Carrots
Garlic Bread Sticks (Wheat, Dairy)
Salad Bar: Caesar Salad (Dairy)
Salami & Greens on Kaiser Roll (Wheat)
Wednesday

Egg & Spinach Soup (Eggs)
Lemon Rosemary Chicken
Butter Bean and Dill Stew
Couscous with Confetti Vegetables (Wheat)
Pita Bread
Sautéed Spinach with Fresh Garlic
Salad Bar: Greek Salad (Dairy)
Tabbouleh Salad (Wheat)
Thursday

Miso Soup
Beef & Scallions
Crispy Tofu with Ginger Marinade (Sesame, Soy)
Fried Rice
Vegetable Stir Fry
Salad Bar: Cucumber Sesame Salad
Smoke Turkey & Arugula on Multi Grain Bread (Wheat)
Friday

Chicken Vegetable Soup
Cheese Pizza (Wheat, Dairy)
Gluten-Free Cheese Pizza (Dairy)
Pepperoni Pizza (Wheat, Dairy)
Gluten-Free Pepperoni Pizza (Dairy)
Thin Crust Topped with Ricotta, and Fresh Mozzarella Cheese (Wheat, Dairy)
Roasted Vegetable Medley
Salad Bar: Shaved Fennel Salad
Cobb Salad (Eggs)